Rosie Archer is principal tutor and founder of Sticky Fingers. She has over 10 years experience teaching Food and Nutrition in schools up to GCSE and A-level and has also managed a Design & Technology Department at Beaconsfield High School. Rosie is passionate about sharing her expertise and equipping children with the skills and techniques they need to become confident cooks themselves.
In addition to her teaching experience, Rosie has had a career in the food sector. She is an avid traveller and combines her depth of industry knowledge and passion for culturally diverse flavours, ensuring each course is designed to be an engaging and enlightening experience.
Always keen to foster a sense of consumer responsibility, Rosie prioritises the environmental impact of food choices and reducing waste as key themes throughout every course, and encourages children to become critical thinkers on these topics.